Chinese Food

Cooking Steps

1. 

   Step1:Mix noodles with some oil and steam in a steamer for 8 minute

2. 

   Step2:Take the beans and break them into small pieces. Wash them and drain them for use

3. 

   Step3:Cut up the scallion, ginger and garlic. Two anis

4. 

   Step4:All kinds of seafood balls are cut into small pieces. You can add whatever you like

5. 

   Step5:After the oil is heated, add ginger and star anise to stir fry to give the fragranc

6. 

   Step6:Then add the shredded green onion and garlic and stir fr

7. 

   Step7:Stir fry beans for a whil

8. 

   Step8:Then add some old, raw, sugar, chicken juice and stir fry evenly. Salt can be added according to the seasoning and your taste

9. 

   Step9:Then add some warm water. I add water almost equal to the level of beans. Enough water should be added at a time. If the beans are not ripe, they will be poisoned, so you can add more water

10. 

    Step10:Cover the pot and simmer. When the water is still one third, put in the cut seafood balls. Stir fry

11. 

    Step11:Spread the steamed noodles on the beans. Cover the pot and simmer for about 5 minutes. Then mix the noodles and vegetables evenly and put them on the plate

12. 

    Step12:Look at the finished product. It's not bad. The first time. It's delicious. You can try it. It's very simpl