Stewed noodles with tomato, cowpea and beef

noodles:350g cowpea:250g garlic:3-flap salt:10g (2 teaspoons for curing cowpeas) raw:30ml (2 spoon) salt:2.5G (half spoon) tomato:3 beef:100g scallion:15g veteran:5ml (1 teaspoon) vegetable oil:5ml (1 teaspoon) five spices:2.5G (half spoon) https://cp1.douguo.com/upload/caiku/5/6/3/yuan_566c8df7b861dd5a4e2478d370892333.jpg

Stewed noodles with tomato, cowpea and beef

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Stewed noodles with tomato, cowpea and beef

Stewed noodles. I learned from farmhouse music. That time, we went to a farmhouse to pick. At noon, I asked the boss what kind of farmhouse food he had. I gave us a whole table. The boss said that there was no cook at home, so his wife made dishes. There was nothing special. I'll give you a whole pot of stewed noodles. I heard the word braised noodles for the first time. We played poker while waiting. After a while, we could smell a super fragrance. I asked the boss. What's so delicious? The boss said it's stewed. I said it's not stewed noodles. The boss said stewed vegetables first, then stewed noodles. I hurried to the kitchen. I saw the owner's wife stewed a big pot of vegetables. There were big pieces of pork, beans and tomatoes in it. It made my mouth water. At this time, the landlady took a large bag of noodles, poured them on the dishes, poured out another bowl of sauce, covered the pot and told me to go back to the house and wait for them. You may not believe it. A big pot of noodles and vegetables. Destroyed by several of us

Cooking Steps

  1. Step1:Cross the top of the tomato. Boil in boiling water for half a minute. Peel the tomat

  2. Step2:Wash and cut cowpeas into pieces and put them into a bowl. Add 2 tablespoons salt and stir well. Marinate for 15 minutes

  3. Step3:Cut tomato, slice beef, slice scallion, slice scallion, slice garli

  4. Step4:Add minced garlic into the bowl. Add 2 tablespoons of raw soy sauce. 1 teaspoon of old soy sauce. 5ml of vegetable oil (1 teaspoon). 200ml of water. Mix well. Finish the sauce

  5. Step5:Heat up the oil in the pot. Add the shredded green onion, stir fry the beef until it changes color. Add half a teaspoon of five spices, half a teaspoon of salt, and then add the tomatoes. Stir evenly until the juice is out

  6. Step6:Put in the pickled cowpeas. Stir well. Add a small amount of water. Do not pass the cowpeas. Cover the pot. Simmer for 5 minutes

  7. Step7:Put on the noodles in five minutes. Pour in the sauce. Stir well. Cover the pot. Continue to simmer for 5 minutes

  8. Step8:Open the lid of the pot in five minutes. Mix the noodles and vegetables well. Dry the soup. Turn off the fire

  9. Step9:Out of pot. Don

Cooking tips:1. Using streaky pork is the most delicious. Super fragrant 2. At the end of the day, we must collect the dried juice and then put it into the bowl. Let the noodles absorb all the flavors. 3. At home, we still can't make the flavor of the farmhouse firewood pot. We can only have the skills to make the dishes next year.

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Stewed noodles with tomato, cowpea and beef recipes

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