Braised noodles with bean curd

streaky meat:50g beans:ten scallion, ginger and garlic:moderate amount cooking wine and old soy sauce:2-1 spoon noodles for two:half Jin sesame oil:spoon agaric:moderate amount octagon:three https://cp1.douguo.com/upload/caiku/b/3/9/yuan_b3cd721d28104132a5144bcee75bbec9.jpeg

Braised noodles with bean curd

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Braised noodles with bean curd

Cooking Steps

  1. Step1:Sliced por

  2. Step2:Agaric foam is goo

  3. Step3:Chopped scallion, ginger and garli

  4. Step4:Face and cu

  5. Step5:Beans break. Scald with superheated water for 10 second

  6. Step6:Soak in cold water with ic

  7. Step7:Processed beans will be green and easy to ripe

  8. Step8:Stir fry meat in hot oil until discolore

  9. Step9:Stir fried with scallion, ginger and garli

  10. Step10:Add in agaric beans and octagons and continue to stir fr

  11. Step11:Drizzle with cooking win

  12. Step12:Pour in the soy sauce and color it. Add wate

  13. Step13:Put in noodles, cover and simme

  14. Step14:Out of the po

Cooking tips:The noodles and the hard ones. My noodles and the soft ones. The hard ones will be more flexible and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

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