Step1:Sliced por
Step2:Agaric foam is goo
Step3:Chopped scallion, ginger and garli
Step4:Face and cu
Step5:Beans break. Scald with superheated water for 10 second
Step6:Soak in cold water with ic
Step7:Processed beans will be green and easy to ripe
Step8:Stir fry meat in hot oil until discolore
Step9:Stir fried with scallion, ginger and garli
Step10:Add in agaric beans and octagons and continue to stir fr
Step11:Drizzle with cooking win
Step12:Pour in the soy sauce and color it. Add wate
Step13:Put in noodles, cover and simme
Step14:Out of the po
Cooking tips:The noodles and the hard ones. My noodles and the soft ones. The hard ones will be more flexible and delicious.