Chinese Food

Cooking Steps

1. 

   Step1:Sliced por

2. 

   Step2:Agaric foam is goo

3. 

   Step3:Chopped scallion, ginger and garli

4. 

   Step4:Face and cu

5. 

   Step5:Beans break. Scald with superheated water for 10 second

6. 

   Step6:Soak in cold water with ic

7. 

   Step7:Processed beans will be green and easy to ripe

8. 

   Step8:Stir fry meat in hot oil until discolore

9. 

   Step9:Stir fried with scallion, ginger and garli

10. 

    Step10:Add in agaric beans and octagons and continue to stir fr

11. 

    Step11:Drizzle with cooking win

12. 

    Step12:Pour in the soy sauce and color it. Add wate

13. 

    Step13:Put in noodles, cover and simme

14. 

    Step14:Out of the po