Cooking Steps

1. 

   Step1:It's really tiring to roll the dough into a big on

2. 

   Step2:Roll it out, fold it up like a quilt and cut it into noodles of the width you wan

3. 

   Step3:Switch to standb

4. 

   Step4:The dough is kneaded for 20 minutes. I kneaded it one night in advance and put it in the refrigerator. It will take a lot of effort to knead it out, because the water is not too much. The purpose is to make the noodles come out more forceful. The ribs are blanched in cold water and the blood water is boiled off. Ginger is put in the pot. The wine is cooked to remove the fishiness. Boil it and take it out for cleaning

5. 

   Step5:Heat the oil and stir fry the ginger and spareribs until they are dry. Let go of the raw soy sauce, the old soy sauce, the cooking wine, the oyster sauce, the five flavor powder, the chicken sauce. Add some boiling water to the coloring

6. 

   Step6:Stew the spareribs in boiling water for 30 minutes. Put in the beans and cook for another five minutes. The beans must be cooked. Cook for a while. Put in the noodles and cover them. Turn over the noodles in the middle. Because it's rolled by yourself. It's afraid to be a lump. Turn it over

7. 

   Step7:When the soup is dried, it will come out of the pot

8. 

   Step8:Let's ea