Chinese Food
Braised noodles with ribs
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Recently, I really want to eat stewed noodles, but when I'm pregnant, I always think it's not as clean as at home. So I've studied and thought over and over again, and finally made this stewed noodles with ribs by myself. I didn't expect it's delicious. It's no less than a place with abundant grains and iron pot. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Spareribs - wash and dish for future us
Step2:Appropriate amount of onion, ginger and garlic. Cut a tomato into pieces and put it in a dish for later us
Step3:Remove and wash the beans. Break them into small pieces for later us
Step4:It's OK to cut potatoes into pieces
Step5:These condiments can be used with a spoon of black bean or soup
Step6:Heat the oil in the bottom pan, stir fry the ribs until they are discolored and then pour in some cooking wine. Remove the fishy smell and enhance the flavor of the meat
Step7:Turn to a small fire after discoloration, stir fry the onion, ginger and garlic to make the fragrance. When you put the onion, ginger and garlic, it's better not to burn it. It's easy to paste and then put some spiced noodle
Step8:Turn the fire. First put in the tomatoes and stir fry them. Think the tomatoes are soft, then put in the beans and stir fry them. At this time, put a spoon of salt. Continue to stir fry them. Adding salt will make the water in the beans stir fry out. In this way, the stewed beans won't eat water
Step9:I think it's OK to stir fry the beans. Add water. The dishes in the pot can be cooked before the fire is enlarged
Step10:When the water is boiled, throw the potatoes on it. When the water is boiled again, turn to medium low heat. Cover the pot and simmer until it is stewed. Open the pot cover and turn over the bottom from time to time to avoid sticking to the pot
Step11:I stewed it for more than 30 minutes. The potatoes are very pasta, the beans are ripe, and the water is almost enough to make it a little under the dish. Then I spread the hand rolled noodles and put in the morning steamed bread. The point to be emphasized here is - don't wait for the water to be too little and then put the noodles on. Because the noodles eat soup. The noodles suck up the soup when they finally come out of the pot. The dishes are dry. The noodles are also a little too dr
Step12:This is the final product - stick - like spicy, you can put a little pepper when you stir fry - sprinkle a little onion foam when you come out of the pot
Cooking tips:There are skills in making delicious dishes.
