Braised noodles with bean curd

potatoes:2 beans:250g streaky meat:200g noodles:600g tomato:1 salt:10g (put in four times) pepper noodles:2.5g dried ginger noodles:2.5g soy sauce:moderate amount cooking wine:moderate amount onion:moderate amount garlic:2 flaps ginger:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/4/7/9/yuan_47f29367afc863f074de7f5ca9c67be9.jpg

Braised noodles with bean curd

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Braised noodles with bean curd

Braised noodles. There are many ways. You can also use different side dishes. I think it's the most delicious with beans and potatoes. Noodles are better if you roll them. It just takes more time.

Cooking Steps

  1. Step1:Choose this kind of fat and thin meat. I bought back meat. It costs 12 yuan a Jin. I used 1 / 3 of it. I like meat. I can put more mea

  2. Step2:The potatoes are sliced. I'm not good at the knife. Please ignor

  3. Step3:Beans are cut into strips with scissors. It's easy to taste. It's also ripe

  4. Step4:Roll out the noodles in advance, wake up, buy vegetables, prepare materials, and roll them out. At this time, the noodles will roll out as well

  5. Step5:Cut and cut. Why can the noodles be cut so thin? But the potatoes are so ugly. I can't stand it

  6. Step6:In a hot pot, fry the fat meat. Stir fry the oil in the fat meat. Then add the onion, garlic slices, ginger slices, stir fry to make the flavor. Put the seasoning (cooking wine, salt, pepper noodles, dried ginger noodles, soy sauce) and don't put too much salt. 1 / 4 of 10

  7. Step7:The color of the fried meat has changed. If the fat oil is also fried, stir fry the beans. Stir fry until it turns green and add some salt

  8. Step8:Put potatoes. Stir fry until the soil changes color. Put some salt. Put some soy sauce. Because I use raw soy sauce. It's not colored. I can also use old soy sauce. The color will be better. Then spread the vegetables. Fill the water. The water should not exceed the vegetables. Otherwise, the lumps will be formed below

  9. Step9:Cover the noodles with dried fruit. Cover the pan. Fire for 3 minutes. Then, turn the fire for 3 minutes. Small fire for 3 minutes. Turn the lid off before the fire. Open the lid and see if there is any water from the pot. If the water is dry, add some water. Slowly add it from the pot. If there is water, turn it down

  10. Step10:Turn off the fire. Put the diced tomatoes. Put the last quarter of the salt. Mix well. You can enjoy the delicious food

Cooking tips:The reason why a lot of things are in proper amount is that the seasoning is the auxiliary material. It's OK to put more and less according to personal taste, and it's good to cook.

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