Chinese Food
Braised noodles with eggplant and potato
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The household noodles selected for this braised potato noodles are both simple and fast. They taste and taste very good (⊙ o ⊙).
Cooking ingredients
Cooking Steps
Step1:Put water on the noodles first. Half ripe is good. Heat the oil in the pot, stir fry the dried peppers, garlic and scallion. Then put the potatoes into the cut pieces or strips. They should not be too small, or they will be easy to ripen.
Step2:Then put soy sauce and seasoning. Then pour water. It's OK without potatoes. Wait until the potatoes are a little bit Microsoft, then put the cooked noodles.
Step3:Put the cut eggplant strips, tomatoes and sharp peppers. If you don't like spicy, you can put green peppers.
Step4:Please don't paste the pot. Put the collected soup on the well patted garlic to improve the taste.
Cooking tips:There are skills in making delicious dishes.
