Cooking Steps

1. 

   Step1:Wash the beans. Remove the tendons at both ends. Break the two inch long section.

2. 

   Step2:Cook Ramen in boiling water until half cooked.

3. 

   Step3:Heat up the oil in the wok. Stir in the scallion and dried pepper shreds to taste.

4. 

   Step4:Pour in the beans. Stir fry for a moment, then pour in the water. The water amount is not more than the beans. Add the seasoning.

5. 

   Step5:When the water boils, put in the noodles. Let's stew until the juice is collected.