Cooking Steps

1. 

   Step1:Fresh noodles are round. 250g for two people.

2. 

   Step2:Sliced mushroom, sliced sausage, sliced green pepper.

3. 

   Step3:Chopped green onion, ginger and garli

4. 

   Step4:Heat some oil in the pot. Stir fry onion and ginger.

5. 

   Step5:Add mushrooms, sausages, green peppers and stir fry. Stir in one scoop of oyster sauce and one scoop of soy sauce and stir fry well. The color of the soubon braised soy sauce I used this time is darker.

6. 

   Step6:Add a bowl of water to boil the vegetables in the pot. Scoop out half a bowl of soup to be used.

7. 

   Step7:The noodles are fluffy and flutter into the pot to cover the dishes. Cover and simmer.

8. 

   Step8:Every 2 or 3 minutes, pour in the soup you scooped out before. It's about ten hours of steaming.

9. 

   Step9:Shake the powder and add some salt. Add the garlic and mix well.

10. 

    Step10:A bowl of mushroom stewed noodles is on the tabl