Chinese Food
Braised noodles with bean curd
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When I was a child, I loved my mother's staple food. When I grew up, I couldn't eat my mother's craft when I was far away from my hometown. I learned how to make it in my spare time. I hope I can make my mother's taste.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Steamed noodles. Fire for 1520 minute
Step3:Blanch the beans for use. The color is more gree
Step4:Pork, scallion, ginger and garlic are poured into the oil pan and stir fried. The soy sauce is colore
Step5:Put in the bean sprouts and continue to stir fry. Then pour in half a bowl of boiling water along the edge of the pot and cook for about 15 minutes
Step6:Put the steamed noodles into the frying pan. Mix well with the bean sprouts and shredded meat
Step7:Put it in the steamer again. Steam over medium heat for 15 minutes to make the noodles more tast
Step8:Put the steamed noodles into the frying pan again. Mix well with the bean
Step9:Delicious foo
Cooking tips:1. This time I choose long beans. Lentils are OK. The same way. 2. Why don't beans and shredded bean sprouts fry well and put into steamer? As soon as the beans are steamed, the color will not be bright and the taste will not be good; 3. When mixing the noodles for the first time, first half of the dishes will be filled out and half of the bottom of the pot will be left. In this way, it is easier to mix the noodles in the middle of the dishes. There are skills for making delicious dishes.
