Braised noodles with lentils

lentils:20 noodles:8 Liang minced garlic:3-flap raw:1 tablespoon vinegar:1 tablespoon sugar:1 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/9/9/5/yuan_998b25dc401b58f5bbd562509c00ede5.jpg

Braised noodles with lentils

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Braised noodles with lentils

Cooking Steps

  1. Step1:Stir fry the lentils first with more oil in the hot pot (stir for a while, because raw lentils are poisonous

  2. Step2:Cut the garlic into pieces with a crusher or knif

  3. Step3:Stir fry the lentils for a few more times. Spread the noodles on the lentils. Pour boiling water around the pot. It's better to finish the lentils.

  4. Step4:Then pour 1 tablespoon vinegar, 1 tablespoon raw soy sauce and 1 teaspoon old soy sauce around the edge of the pot. Then pour the garlic on the surface and sprinkle 1 teaspoon sugar. Cover the pot. Set the fire to medium.

  5. Step5:About 1520 minutes. Open the lid of the pot. The water has evaporated. Sprinkle a little salt into it and stir fry the noodles. Pick a noodle core and taste it soft. (if it's not cooked, put some water on it, cover the pot and simmer for a while.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised noodles with lentils

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Braised noodles with lentils recipes

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