Chinese Food
Braised noodles with bean curd
(99893 views)
Braised noodles with bean curd is a common traditional snack in northern China, simple and nutritious
Cooking ingredients
Cooking Steps
Step1:Stir the noodles with a little oil and steam for ten minute
Step2:Wash the beans and cut them into small pieces
Step3:The streaky pork can be washed clean with a bubble of water and sliced or slice
Step4:Sliced ginger, garlic and scallion with millet and peppe
Step5:Heat the oil in a hot pot, press the scallion, ginger, garlic and pepper first, then put the meat and stir fr
Step6:Pour in the beans, add bean paste, soy sauce, soy sauce, sugar, salt and stir fry for a while
Step7:Pour in clear water, cover the beans, and use medium heat to boil the soup
Step8:Spread the steamed noodles into the pot, cover the pot and simmer for five minutes. Then open the pot and stir it to make the taste more even
Step9:Cover the pot and continue to stew until the soup is almost dry. Be careful not to paste the pot
Step10:It's on the plate. It's really deliciou
Cooking tips:Because I put bean paste, I didn't put salt in it, so I can add it according to my own taste or I don't add any other beans, so I must cook them, or they are poisonous and harmful to my body. There are skills for making delicious dishes.
