Chinese Food
Braised noodles with chicken
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When a friend gets home, I can't stop praising her for the special taste
Cooking ingredients
Cooking Steps
Step1:The legs of a lute are boned. Cut the meat into proper siz
Step2:Put two spoonfuls of sugar and some oil in the pan. Stir fry to a caramel color
Step3:Stir fry chicken le
Step4:After the meat changes color, add 4 garlic cloves, 2 star anise, 10 pepper, 1 spoon of bean paste, 1 spoon of cooking wine, stir fry and color evenl
Step5:Add water without chicken. Add a little sal
Step6:Spread the noodles on the top. Cover and simmer for 15 minutes. Before leaving the pot, put some old soy sauce and green and red peppers into the pot and mix well
Step7:Good braised noodles with chicken on a large plate. It's so fragrant...
Cooking tips:1. It's OK to put any part of the chicken. It's because there's a lute leg at home. 2. Put some bean paste according to the noodles and meat. It's salty if you put too much. 3. Put the old soy sauce before you leave the pot according to the actual situation. It's used for coloring. Put too many colors will be very heavy. It's skillful to make delicious dishes.
