Braised noodles with bean curd

beans:300g noodles:250g chicken breast:150 chili:3 garlic:3-flap salt:moderate amount pepper:moderate amount raw:2 scoops cooking wine:moderate amount oil:moderate amount veteran:moderate amount carrot:half onion:moderate amount https://cp1.douguo.com/upload/caiku/8/0/4/yuan_805adb73eb78bbe6f336f835d1a053a4.jpeg

Braised noodles with bean curd

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Braised noodles with bean curd

Delicious and simple

Cooking Steps

  1. Step1:Cut scallion, garlic, pepper and pa

  2. Step2:Cut chicken breast into thin strips. Marinate with cooking wine. Add salt, pepper, soy sauce and ginger to taste.

  3. Step3:Wash and cut the beans for us

  4. Step4:Prepare shredded carrots. Peel and dice tomatoes. You can also use onions and carrots.

  5. Step5:Stir fry pot. Pour in scallion, garlic and dried chilli. Chilli is very tasty. Then pour in the chicken breast. Stir fry until it ripens and put in the beans. Pour in some old and raw soy sauc

  6. Step6:Stir fry the tomato and carrot slices. Put in some salt (or onion. It tastes better

  7. Step7:Pour in the right amount of water. Keep half the dishes and half the water.

  8. Step8:When the water boils, put the noodles in. The noodles should be cooked well. Don't buy the noodles too thick. Otherwise, they won't have any juice. Don't stir in the noodles. The dish is on the bottom. If you stir it, it will paste the bottom of the pot. The stewed soup is absorbed by the noodles. Stir for a while and then it will be out of the pot. It's eas

Cooking tips:It's very important to choose the amount of water to discharge and the surface. If you try several times, you'll have the bottom. It's more practical for 2.3 people to eat. The sauce is too big to be cooked. In addition, put the raw noodles directly without blanching. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

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