Chinese Food
Braised noodles with bean curd
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Braised noodles is a special way of eating noodles in Shanxi. It's very convenient to make. Mastering the two key points can make delicious braised noodles. The taste of noodles will be better if we choose alkali noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - fresh noodles, beans, scallion and ginger, sliced meat, minced garlic.
Step2:Cut the beans.
Step3:Noodles are also cut into about 20cm long.
Step4:Add the bottom oil in the hot pot. Put in the fat slices and stir to make the oil.
Step5:Stir fry the beans over high heat.
Step6:Continue to stir fry in scallion and ginger and lean meat slices.
Step7:Add sugar, cooking wine and stir fry.
Step8:You can also add more water.
Step9:Take out a bowl of soup. Reserve it for later addition.
Step10:Noodles are spread on the dishes.
Step11:Cover and simmer. Don't turn the noodles in the middle. Simmer for about 10 minutes.
Step12:The reserved soup can be added in several times.
Step13:Mix the noodles and add the garlic powder. You can also add a little oil to improve the flavor.
Step14:The noodles are loose and oily. They taste good.
Cooking tips:1. Stew the noodles over medium low heat. 2. Mix the noodles well at last. There are skills in making delicious dishes without stirring in the middle.
