Cooking Steps

1. 

   Step1:Sliced pork, chopped scallion, ginger and garlic, picked beans and broken into sections. Put some cooking oil into the section. Mix well. Dip each noodle with oil as much as possible. Avoid sticking the noodles together when stewin

2. 

   Step2:In the pot, pour in the bottom oil. Stir in the chopped green onion and ginger. Put in the sliced pork. Stir for a while. Force out the fat oil and put in the beans. Put in an octagon and stir slightly. Then cook the rice wine along the pot. Put in some salt and soy sauce. Then put in the old extraction color

3. 

   Step3:Heat the water. Cover and simmer for three minutes. Pour the soup into an empty bowl. Then put the noodles into the pot. Pour a tablespoon of soup on the noodles

4. 

   Step4:Pay attention to the situation in the pot. When you hear the squeaking sound of water drying, pour another tablespoon of soup. If it's repeated, the noodles will be cooked in about 15 minutes

5. 

   Step5:Finally, pour vinegar and garlic. Mix the noodles quickly with chopsticks. Turn off the fire and start eating