Braised noodles with bean curd

streaky meat:100g beans:100g chili:1 scallion:1 onion:half garlic:moderate amount ginger:moderate amount noodles:moderate amount salt:moderate amount raw:moderate amount five spices:moderate amount https://cp1.douguo.com/upload/caiku/7/3/f/yuan_730503a800eb9f7b493e96d4577477df.jpeg

Braised noodles with bean curd

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Braised noodles with bean curd

Easy to make and delicious braised noodles

Cooking Steps

  1. Step1:Prepare materials. Cut pork into five pieces. Marinate with salt, soy sauce and spiced powder. Cut the bean. Cut the onion, red pepper, ginger. Slice the garlic.

  2. Step2:Steam the noodles in a steamer until they are medium cooked.

  3. Step3:Pour oil in hot pot. Pour onion, garlic and ginger into the pot and stir fry to make the flavor. Pour in the marinated streaky pork and stir fry for 2 minutes. Pour the beans into the pot and stir fry. Add some salt and five spices to taste. Stir fry until the beans are dead (add some hot water).

  4. Step4:Put the noodles in the pot (there should be a small amount of water left in the pot at this time). Spread them on the vegetables. Cover the pot and heat it for about 5 minutes. Then stir and season to make it out of the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised noodles with bean curd

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Braised noodles with bean curd recipes

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