Chinese Food
Braised noodles with vegetables
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In this way, the whole family likes to eat the home style braised noodles, which are salty, fragrant and strong, and never stick to the pot. There are many areas of braised noodles, also known as steamed noodles and braised noodles. It is a traditional noodle food with northern characteristics, especially in Shanxi, Hebei, Beijing, Tianjin, etc. it is a household food. Although the method is simple, it is nutritious, tastes salty, fragrant and powerful. The best match for stewed noodles is cowpea horn, but I added shredded carrots for nutrition. Today, it's Stewed noodles without meat, but I added eggs. Cowpea is rich in protein, starch, fat, carbohydrate, crude fiber, calcium, iron, vitamin A, vitamin B, etc. The B vitamins contained in cowpea can maintain normal secretion of digestive gland and gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and increase appetite. Carrots contain a lot of carotene, which can nourish the liver and brighten the eyes. Carrots are rich in vitamins A, C, e, β - carotene and lycopene. They are very good antioxidants. Few fruits and vegetables are like
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready.
Step2:Cut the cowpeas, cut the carrots, cut the onions and ginger, and break up the eggs.
Step3:Put oil in the cooking pot and heat up. Stir fry the broken eggs and put them in reserve.
Step4:Put the oil in the pot and heat it up, then put the onion and ginger in the pan to make the flavor.
Step5:Stir fry shredded carrot and cowpea in the pan until fragrant.
Step6:Stir fry cowpeas and carrot shreds for several times, then put all seasonings and salt into the pot, stir well, then turn the heat to cover the pot for about 3 minutes.
Step7:The dishes are seasoned in the pot for about 3 minutes, then pour in the right amount of water. Then put the cooked noodles on the top. Turn the small fire and cover the lid for about 3/4 minutes.
Step8:Simmer for 3 minutes or so, open the lid, put the scrambled eggs on the top, stir with chopsticks, stir and collect the juice, turn off the heat, and then put them on the plate.
Step9:Let's eat the delicious and nutritious stewed noodles.
Cooking tips:1. I have cooked noodles for this time. They are sold in the supermarket. 2. If it's not convenient to buy cooked noodles, it's necessary to buy the thinnest raw noodles suitable for braised noodles. When it's stuffy at last, it's OK to extend the time appropriately. 3. Cowpeas are not easy to be cooked. I use cooked noodles again, so I'll put them into the pot a little bit in advance. 4. The muffled noodles must not stick to the pot on a small fire. Finally, they should be stirred evenly with chopsticks (the spatula is not easy to stir). If you don't know what to cook or like my food sharing every day, don't forget to collect my recipes and pay more attention to me. I will share the quickest and easiest food production to you every day. Thank you for your frequent guidance and exchange. There are skills in making delicious dishes.
