Chinese Food
Braised noodles with bean curd
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This dish is flying all over the sky recently. Since it's delicious, we all rush to make it. Man, I really don't have any technical content. Just based on my experience of making ribs and beans and noodles. Don't hit me if there's something wrong. I didn't mean to.
Cooking ingredients
Cooking Steps
Step1:Put an egg in the flour. Add a little water and knead it into a ball. Rub it for a while. The dough should be smooth and smooth. No pores. Put it aside and wake up for a whil
Step2:The ribs are cut in hot water. The beans are pinched and the ends are broken. The potatoes are peeled and the hobs are cut.
Step3:Stir fried shredded ginger with oil in the bottom of the pot, stir fried star anis
Step4:Stir fry the ribs until the meat is slightly charred, and then stir fry the garlic and two dried peppers
Step5:Pour in the beans. Stir fry the potatoes. Fry until the beans turn green. Add 5ml of wine. Take some raw soy sauce, some sugar. Stir in the spiced powder and pour in the clear water for stew. It's time to turn down the heat when the pot is boiling.
Step6:Wake up the dough. Knead the long strip and press it flat. Press the overpressure machine twice for the first gear. Then adjust the gear to the appropriate thickness. Then repeat the gear. Finally press out the wide and narrow noodles you like.
Step7:When one third of the soup is collected, spread the noodles on the beans. Simmer until the juice is collected. Add some salt to taste the sauce. Then put it on a plate and eat it.
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Cooking tips:1. When the ribs are blanched, put some cooking wine, ginger slices and scallion into them to remove the fishiness. Blanching the spareribs and skimming the froth can be used as soup. 2. Before the noodles are put into the pot, a proper amount of oil can be mixed to prevent adhesion. There are skills in making delicious dishes.
