Chinese Food
Bean curd with minced meat
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This sour bean is very appetizing, appetizing and versatile. It's delicious with rice, noodles, congee and pancakes.
Cooking ingredients
Cooking Steps
Step1:Take the ready-made sour beans out of the package, wash them with water several times and cut them into small pieces.
Step2:Cut the onion, ginger and garlic into small pieces.
Step3:When the pot is hot, put in the oil. Turn down the heat a little. Medium heat is OK. Put in the onion, ginger, garlic and stir fry until fragrant.
Step4:Put in two spoonfuls of Pixian chili sauce and stir fry. Stir fry the red oil.
Step5:Put the red oil into the pork stuffing and stir fry. At this time, the fire can be increased.
Step6:When the minced meat is decolored, fry it with sour beans. Then pour in cooking wine and raw soy sauce. Add sugar to taste. There's no more salt in this dish. Sour beans and Pixian hot sauce are spicy.
Cooking tips:Say two more words - * the ready-made sour beans can be bought in the supermarket and the farmer's market * I prefer to eat meat. This time, I put the pork stuffing in the fried sour beans. You can change it into minced beef or minced chicken according to your own preference. It's ok if you don't put meat as a vegetable. *The fried sour beans are very salty. It's a bit salty to eat with your mouth, but you can't help putting them. When you don't eat them, remember to use a clean spoon. This will prolong the shelf life. There are skills in making delicious dishes.
