Chinese Food

Cooking Steps

1. 

   Step1:Measure the dishes and cut the vegetables. Prepare the beans, garlic cloves and carrot shreds. Diced bean leftover

2. 

   Step2:Boil the water in a hot pot. Blanch the beans until they are discolored. Blanched peas are still green, full-bodied, and can save fue

3. 

   Step3:Hot pot. Stir fry garlic slices with a little oil. Healthy diet concept - less salt, less oil, less fa

4. 

   Step4:Beans after filterin

5. 

   Step5:Add ～ to the dic

6. 

   Step6:Stir fry, stir fry Add some salt. Pour in a few drops of soy sauce. The combination of garlic cloves and raw soy sauce makes the beans fragran

7. 

   Step7:The hot water for blanching beans just now. Give me half a spoon. Stir fry vegetables in cold water. They will grow old and hard. Water starch can also be use

8. 

   Step8:Stir fry the beans until they taste good. Use chopsticks to start the pot. Set the plate

9. 

   Step9:Green years, colorful years. The most simple is the best