Cooking Steps

1. 

   Step1:The pork filling is marinated with ginger powder, rice wine and bean past

2. 

   Step2:Soak cowpeas, wash them and chop them u

3. 

   Step3:Stir fry meat stuffing in hot pot and cold oil first, then fish ou

4. 

   Step4:Add another hot pot of cold oil and stir fry pepper and dried pepper until fragrant, then fish ou

5. 

   Step5:Pour in the sour beans, stir fry, add a spoon of chopped peppers, and continue to stir fr

6. 

   Step6:Add minced mea

7. 

   Step7:Continue to stir fry and drip two drops of pepper oil before leaving the po

8. 

   Step8:Don