Cooking Steps

1. 

   Step1:Add a little water to the flour and knead it into a hard dough.

2. 

   Step2:Cover the basin and wake up for 15 minutes.

3. 

   Step3:Use this time to pick and wash the beans. Cut the scallions. Pat the garlic flat. Cut the meat shreds. Put it aside.

4. 

   Step4:Roll the dough into thin sheets. If the rolling pin is not long enough, it will be divided into two parts.

5. 

   Step5:Unfold and fold it into the shape of Aegean. Sprinkle dry noodles to prevent sticking.

6. 

   Step6:Cut into strips as you like.

7. 

   Step7:Shake off the noodles. Mix with dry noodles for later use.

8. 

   Step8:Add more oil than usual. Use shredded scallion and garlic and stir fry the pot with large ingredients.

9. 

   Step9:Put in the soybeans, raw soy sauce and stir fried soy sauce. Put in the water, but not the soybeans. Bring to a boil.

10. 

    Step10:Turn the noodles around and spread them on the beans. This hole has been left in the middle. Turn down the fire.. Be sure to keep the fire down..

11. 

    Step11:From time to time, check whether the water in the pot is dry. If the noodles are not cooked, add some water from the small hole in the middle. This is how noodles and beans are cooked. Turn off the fire and mix well.

12. 

    Step12:Loading.

13. 

    Step13:Finished product.