Chinese Food
Braised eggplant with beans
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Cooking ingredients
Cooking Steps
Step1:Remove the two ends of the bean. Break the beans by hand for three sections and wash them. Cut the eggplant into vertical strips. Soak the sea rice in warm water for 20 minutes and then cut it into pieces. Chop the mustard, garlic and ginger for standb
Step2:Put the oil in the pot. When it's about 70% hot, fry the beans until they have white bubbles on the surface, and then drain the oil. Put the eggplant strips in the oil pot. Fry them until golden and then drain the oil
Step3:Keep the bottom oil in the pot. Add pepper and dried pepper to stir fry to make the flavor. Add ginger and garlic to stir fry until the garlic turns golden yellow. Add pickled mustard and sea rice to stir fry
Step4:Add cooking wine and soy sauce. Add beans and eggplant. Stir fry over high heat. Add salt and sugar to taste. Stir evenly, stir fry until slightly dry, and then leave the pot
Cooking tips:1. If you are not used to pepper, you can use pepper powder instead. Ginger can also use ginger powder or ginger juice instead. 2. The fried beans and eggplant must be controlled for dry oil. Otherwise, it will be too greasy. 3. Increase the amount of dried pepper and garlic can make the taste of this dish more rich. There are skills for making delicious dishes after an appetizer.
