Cooking Steps

1. 

   Step1:Add the old sauce white pepper oil to the meat stuffing, stir well and marinate for five minute

2. 

   Step2:Wash the beans. Blanch the whole bean in boiling water with a few drops of oil and a little salt for 3 minutes. Drain with cold water. Cut into small pieces

3. 

   Step3:Dice ginger and garlic. Cut millet and pepper into small circle

4. 

   Step4:When the oil in the pot is 50-60% hot, put in the ginger, garlic and rice and pepper circles. Stir fry to make it fragrant. Stir in the meat stuffing and quickly until it changes color. Stir well

5. 

   Step5:Stir fry beans over medium heat for 3-4 minute

6. 

   Step6:Add sugar and salt, stir fry, pour in a little sesame oil