Cooking Steps

1. 

   Step1:Pinch the two ends of kidney bean, remove the silk, wash it, control the water and break it into about 6cm segments.

2. 

   Step2:Wash the small bowl of autumn ear hair, wash the carrot, peel and slice for use.

3. 

   Step3:Cut the garlic.

4. 

   Step4:Sliced scallion. Sliced ginger.

5. 

   Step5:Wash the spareribs (let the merchants chop them up when buying them) and put them into a cold pot. Add the scallion and ginger slices and a spoon of cooking wine.

6. 

   Step6:When the fire is over, turn to a low heat and cook for about 10 minutes. Drain and remove.

7. 

   Step7:Filter out the scallion, ginger and froth in the strainer, and then set aside.

8. 

   Step8:Heat a proper amount of oil in the pan and put into the blanched ribs.

9. 

   Step9:Fry until the ribs are discolored, then add garlic and stir fry until fragrant.

10. 

    Step10:Add three spoonfuls of delicious soy sauce and one spoonful of old soy sauce.

11. 

    Step11:Stir fry until the ribs are colored.

12. 

    Step12:Add the soup for the ribs.

13. 

    Step13:Turn to medium low heat and simmer for 30 minutes.

14. 

    Step14:Then put in the kidney beans. Cook until the color of the kidney beans changes (the kidney beans must be cooked for a while, or they will be poisonous).

15. 

    Step15:Sprinkle the noodles evenly on the vegetables. Surround the noodles with agaric and carrot. In the process of stewing noodles, try to open the lid as little as possible. When opening the lid, the steam will be released. If you want to open the lid and mix it quickly. It's better to have a transparent lid. You can observe the amount of soup in the pot to prevent drying the pot.

16. 

    Step16:Continue to cover and simmer. Let out the hot air, then turn to low heat and simmer for about 15 minutes until the noodles are cooked thoroughly. Add some salt and chicken essence according to your taste, mix well, and then dish out.

17. 

    Step17:Finished product.

18. 

    Step18:Let's eat. It's delicious.