Chinese Food
Stewed kidney bean and potato
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Stewed kidney beans with potatoes can be eaten all year round in Northeast China. It's super fragrant with streaky pork. It's more delicious with ribs. Stewed big bone stick. And soup. Wow. Delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the big bone stick.
Step2:Put the cold water in the pressure cooker. Add the scallions, ginger slices, pepper and salt
Step3:Switch to stew. (you can also put the flying water into the pressure cooker in advance. It's OK to soak the raw meat for a while.
Step4:Prepare kidney beans. Cut potatoes and carrots.
Step5:In the pot, stir fry the onion and ginger.
Step6:Add 1.5 teaspoons salt. Don't add too much salt to the sou
Step7:Add in the raw sauce. There are some old timers to add color.
Step8:Add a spoonful of sugar.
Step9:Thirteen joss sticks.
Step10:Pour the bone soup into the pot.
Step11:Put the bones in. Keep stewing for 2030 minutes.
Step12:Add some garlic 10 minutes before leaving the pot. (I think it's delicious for personal taste. If I don't like it, I don't need to add it.
Step13:Out of the pot. There is soup. You can make rice.
Cooking tips:There are vegetables (vitamins), potatoes (carbohydrates), bones (proteins) and stews. No difficulty. It takes more than 30 minutes. There are skills in making delicious dishes.
