Chinese Food
Kidney bean with shrimp sauce
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Shrimp sauce is one of the seasonings commonly used in South Korea, China's coastal areas, Hong Kong and Southeast Asia. It is a sauce food made of shrimp added with salt, fermented and ground into a thick shape. It's very salty. It's usually sold on the market after it's made into canned condiments. It is also sold by drying shrimp paste into blocks. It is called shrimp paste or shrimp cake. It has a stronger flavor than shrimp paste. Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. Shrimp paste also has a very important nutritional component astaxanthin. Astaxanthin is the strongest antioxidant so far. It is called super vitamin e. the redder shrimp paste, the more astaxanthin. Moderate consumption is good for the body. Kidney bean is rich in nutrition, including protein, fat, carbohydrate, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other components. Kidney bean is the champion of calcium supplement. Every 100g with Piyun
Cooking ingredients
Cooking Steps
Step1:Add a pinch of salt to the pot and bring to a boil. Blanch the whole kidney bean until it is broken. Take out the water and cut into small piece
Step2:Break up the eggs into liqui
Step3:Shrimp sauce is this
Step4:Heat up the oil. Stir fry the egg mixture until it solidifie
Step5:Add shrimp sauce and cooking wine. Stir quickly and evenl
Step6:Stir fry kidney beans evenl
Step7:Finally taste the salt. If it's not salty enough, add some salt.
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
