Cooking Steps

1. 

   Step1:Mix the conversion syrup with water and baking oi

2. 

   Step2:Mix moon cake powder and cocoa powder evenl

3. 

   Step3:Put the mixed moon cake powder into the syrup and mix it evenly. Then wrap it with plastic wrap and put it in the refrigerator for half an hour

4. 

   Step4:Break the Oreo Biscuits (you can use the cooking machine or put the biscuits into the fresh-keeping bag to crush them) and the kidney bean stuffing by hand. Divide them into 35g and

5. 

   Step5:Take out the moon cake skin from the refrigerator and divide it into 1 15 gram

6. 

   Step6:Place the crust in the palm of your hand and press it flat. Put in the filling. Then push the crust up from the botto

7. 

   Step7:Use the mold to press out the moon cake. You can sprinkle a little flour in the mold. It's easy to get out of the mold

8. 

   Step8:After the oven is preheated, bake in the middle of 180 ℃ for about 15 minutes

9. 

   Step9:The freshly baked mooncakes are a little dry. They should be sealed for one or two days to let out oil