Cooking Steps

1. 

   Step1:Onion, ginger and garlic are suitable for frying.

2. 

   Step2:Pork. Slice. You can use pork if you like pork. It's more fragrant.

3. 

   Step3:Pinch the kidney beans. Spare them.

4. 

   Step4:Potatoes. Diced. Spare.

5. 

   Step5:The eggplant is torn. Spare. I feel that the taste of torn eggplant is better than cut eggplant.

6. 

   Step6:Cut tomatoes. Cut peppers. Set aside.

7. 

   Step7:Add salad oil into the pot. Put in the sliced meat. Turn over the color. Add in the sliced onion, ginger and garlic. Turn over twice. Then add in kidney beans, bean paste, and then turn over the old Ganma. Add some water. Stew for a little while. (because kidney beans don't want to be cooked

8. 

   Step8:Stew kidney beans for 5-10 minutes, add potatoes, eggplant, stir fry, add water, salt and soy sauce. (no water over the surface

9. 

   Step9:Stew for 20 minutes, then add tomato and pepper. At this time, add sugar and chicken essence. (the reason for adding sugar is that the tomato is not too sour. Add it according to the taste

10. 

    Step10:The water in the pot is dried. Add in the scallion and you will be out of the pot.