Chinese Food
A simple version of canteen dishes
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I can't bear to eat in the canteen all the time when I'm alone. I'd better do it by myself. Is being kind to myself responsible for those who love me?
Cooking ingredients
Cooking Steps
Step1:Chop the green onion and ginger. Wash the kidney bean and cut it with a knife. Cut the streaky pork into small piece
Step2:Put water in the pot. Put a few drops of oil and a little salt in it. After the water is boiled, put it in the fresh noodles. After the water is boiled, remove the noodles with cold water. Mix the noodles with a few drops of oil
Step3:Put the oil in the pot. Put the streaky pork after the oil is hot. Stir the streaky pork out of the oil and then stir the onion and ginger to produce the fragrance. Pour in the old soy sauce to make the streaky pork colored and put it into the dried mom. After the fragrance, pour in the water. If you don't want to pass the kidney bean. After the fire is boiled, pick up the noodles. Cover the small fire and simmer. After about 15 minutes, open the cover and collect the juice. (the fresh noodles I bought are too thick. The boring time is a little long) forehead. Please ignore my drip tray
Cooking tips:This fresh noodle is really... This is the level here. Make do with it. I'll go through the water first, or it won't be cooked well. There is no oil consumption in the canteen. Oyster sauce will be better. There are skills in making delicious dishes.
