Cooking Steps

1. 

   Step1:Clean the eggplant, cut into thick strips, sprinkle salt, mix well and wait for it to come out of the wate

2. 

   Step2:Take the time to clean up the broken tender kidney beans and throw them into the hot pot to fry / fry them to the extent you lik

3. 

   Step3:Take time to gently dry the salted eggplant. Sprinkle some starch and shake it well

4. 

   Step4:Fry / fry the tender kidney beans which are slightly wrinkled on the surface and are basically mature. Take out the pan and control the oil. Throw the eggplant wrapped with flour into the pan and continue to fry / fry

5. 

   Step5:When it's done, just filter out the oil. You don't need to fish it out like me Toss dried ginger, garlic and chilli in the back pot of kidney bea

6. 

   Step6:Pull it twice and pour it into a bowl. One oyster sauce and two raw sugar and vinegar water starches. Look at it

7. 

   Step7:Turn the fire up. Turn it over to the extent you like. Turn off the fire and move it out. Sprinkle the cooked sesame seeds

8. 

   Step8:Come on. Open your mouth

9. 

   Step9:Let's go. See you tomorrow