Cooking Steps

1. 

   Step1:About 1000 grams of grass chicken. Cut into small pieces and soak in water. I used a chicken thigh and claws here.

2. 

   Step2:Slice ginger and angelica for standby.

3. 

   Step3:Soak the kidney beans in hot water. Because I need to use a pressure cooker to make soup behind me. So don't worry about stewing the kidney beans. So you can choose other accessories, such as peanuts or job's tears.

4. 

   Step4:Put some ginger slices and scallion into the cold water pot, then boil it over high heat.

5. 

   Step5:When the fire boils the water, the accumulated blood and impurities in the chicken will be basically exposed. The chicken soup made by this process will be clear.

6. 

   Step6:Then transfer the chicken flying over the water into the prepared pressure cooker. Add the auxiliary materials, boiled water and a little vinegar. Be sure not to put cold water here. If you use cold water, it will make the surface of chicken quickly cool and harden.

7. 

   Step7:Stew chicken soup for 30 minutes first, then add yam and stew for about 20 minutes, and finally add some salt to taste. The stewed chicken with Angelica is finished. It's delicious for nourishing qi and beauty.