Chinese Food
Tuyunpai
(79721 views)
Stew has special feelings for native northeast people. Miss the summer when I was a child. I can't afford fresh ribs. The ribs or backbones for killing pigs in the Spring Festival. Grandma and mom always need to marinate some of them. That's the marinated bones. It's called a fragrance. Now I think they all have drool. In fact, this dish is very simple. It takes a little time. But you can't get tired of it.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs. Blanch the hot water and take it out for use. Cut the kidney beans in the middle. Cut the potatoes into hobs. Cut the onions and ginger into section
Step2:Heat the oil in a hot pot. Stir fry the scallion and ginger slices. Stir fry the ribs. When the ribs are discolored, pour in the soy sauce and a little thirteen spices. Stir fry the kidney beans and potatoes for a while
Step3:The water in the pot hasn't gone through all the ingredients. Add a spoonful of bean paste. Cover the pot. Turn to medium heat when the heat is over
Step4:Stew until the potatoes and cotton are soft. Taste the taste. Add a drop of salt and throw in the salt. Seasoning with chicken essence will start the pot
Step5:Students who like soup and rice can leave more soup without affecting the taste. Super next mea
Cooking tips:I learned from grandma to put bean paste. When I was a child, I made my own sauce at home. It tastes good. My personal recommendation. Donggu's is good. There are skills in making delicious dishes.
