Chinese Food
Stewed pig's hands with kidney beans and job's Tears -- warm up in winter
(72048 views)I learned this dish when I was looking for job's tears in Ninghua farmhouse. It's a nourishing warm-up dish. It's specially added with little job's tears in Ninghua. It's cooked with meat. It has a special grain aroma. It's also very soft and waxy. There is no strict requirement for the amount of ingredients. They can be put according to their own preferences. The only thing is that they need time. It's cold in winter. It's also worth using a little time to cook a cup of warm food. -
Cooking ingredients
Cooking Steps
Step1:Chop pig's hands. Wash with hot water. Set aside.
Step2:Job's tears soak for 1 hour.
Step3:White kidney bean can be soaked for 1 hour after washing. It can be soaked with job's tears.
Step4:Slice the scallion and set aside.
Step5:Flatten the ginger. Spare.
Step6:Mix all the prepared ingredients in a casserole or pressure cooker. Add some cooking wine, salt, MSG, pepper, medlar, and water. The water volume is not more than all the ingredients. If you like to drink soup, you can add more water. Stew in casserole for about 2 hours. Pressure cooker for about 1 hour. The specific time depends on the quantity of ingredients and the situation of the pot.
Step7:The pig skin is very soft and waxy. It makes the pig's hands less greasy. The soup has pepper and wine. It's appetizing.
Step8:Let's eat.
Cooking tips:Kidney beans and job's tears should be soaked for at least one hour before cooking. Ninghua job's tears can go to the rabbit's shop to learn about it.
