Green pork and kidney bean dumplings

kidney bean:Jin streaky meat:Jin cilantro:two mushroom:two shrimp skin:a handful scallion:moderate amount flour:8 green vegetables:8 water:8 dangdang:8 garlic seasoning, soy sauce, sesame oil, vinegar, chili noodles:moderate amount https://cp1.douguo.com/upload/caiku/5/3/0/yuan_5344de4b235a62ad8cb7f39375d3d770.jpeg

Green pork and kidney bean dumplings

(85340 views)
Green pork and kidney bean dumplings

Don't eat dumplings. Love cooking, love life, love yourself. Delicious food

Cooking Steps

  1. Step1:Make up two pieces of noodles. When it's cold, cover it with a plastic bag. Anytime. Otherwise, the surface will dry. It doesn't matter in summer. I didn't filter the vegetable juice. Just make up the noodles together. Go for a whil

  2. Step2:Look good in the pictur

  3. Step3:Put it in the middle. Match

  4. Step4:Cut evenly with a knif

  5. Step5:All righ

  6. Step6:Packag

  7. Step7:First of all, put oyster sauce in the meat stuffing. Thirteen spices. Pickled with salt oil will be put in the dish

  8. Step8:Coriander and kidney bean

  9. Step9:Ha ha. I'm in a good mood. Bag, ba

  10. Step10:Out of the po

  11. Step11:Rando

  12. Step12:Garlic. Deliciou

  13. Step13:My daughter eats and whines that mom feeds m

Cooking tips:The kidney beans are sliced. The boiled water is soft. It's not too soft. I chop the pork skin and put it in. It's vigorous. I make two pieces of noodles in advance. I use the small green vegetables. They are light in color and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green pork and kidney bean dumplings

Chinese food recipes

Green pork and kidney bean dumplings recipes

You may also like

Reviews


Add Review