Green pork and kidney bean dumplings recipe

Green pork and kidney bean dumplings

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Don't eat dumplings. Love cooking, love life, love yourself. Delicious food

Cooking ingredients

shrimp skin:a handful

scallion:moderate amount

garlic seasoning, soy sauce, sesame oil, vinegar, chili noodles:moderate amount

Cooking Steps

Step1:Make up two pieces of noodles. When it's cold, cover it with a plastic bag. Anytime. Otherwise, the surface will dry. It doesn't matter in summer. I didn't filter the vegetable juice. Just make up the noodles together. Go for a whil

Step2:Look good in the pictur

Step3:Put it in the middle. Match

Step4:Cut evenly with a knif

Step5:All righ

Step6:Packag

Step7:First of all, put oyster sauce in the meat stuffing. Thirteen spices. Pickled with salt oil will be put in the dish

Step8:Coriander and kidney bean

Step9:Ha ha. I'm in a good mood. Bag, ba

Step10:Out of the po

Step11:Rando

Step12:Garlic. Deliciou

Step13:My daughter eats and whines that mom feeds m

Cooking tips:The kidney beans are sliced. The boiled water is soft. It's not too soft. I chop the pork skin and put it in. It's vigorous. I make two pieces of noodles in advance. I use the small green vegetables. They are light in color and delicious.