Chinese Food
Shredded kidney bean with shrimp skin and egg
(137445 views)
The appetizer is delicious. It's very simple. When you don't want to cook and protest, you can try this stir fry. One dish can make a beautiful meal. It's salty, fresh and delicious. It's also nutritious. Shrimp skin is small, but it's rich in protein and minerals, especially calcium. It's called calcium bank. It's a better way for calcium supplement for calcium deficient people. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add some salt to the pot to boil the water. Add in the kidney bean and cook until it is completely cut off
Step3:The boiled kidney beans are cut into pieces; the eggs are broken into egg liquid with a little cooking wine; the shrimp skin is soaked and drained; the onions are cut into scallions
Step4:Heat up the oil. Pour in the egg mixtur
Step5:Stir fry until set. Serv
Step6:The original pot. Add a little oil. Add onion and stir fry
Step7:Add shrimp skin, cooking wine and stir fry for a few time
Step8:Add the kidney bean and stir evenl
Step9:Add the fried eggs. Taste the saltiness. Add some salt if the taste is not enough
Step10:Just stir evenl
Step11:Finished produc
Step12:Finished produc
Cooking tips:Because kidney beans are hard to cook, and they are poisonous if not cooked. So it's better to heat them with water first to cook them quickly and safely. There are skills in making delicious dishes.
