Chinese Food

Cooking Steps

1. 

   Step1:80 grams of water and 20 grams of flour. Put it in the milk pot. Stir it over low heat until it is transparent. There is no grain. It can be cooked. It's better to put it in the refrigerator overnight. There's no time. Put it when it's coo

2. 

   Step2:In addition to butter, first liquid, then sugar and salt, put diagonally, then high powder. Dig a little in the middle, put yeast, and then cover with 80 grams of soup. Start and noodle procedure. 35 minute

3. 

   Step3:At the end of 35 minutes. Add butter. Add flour for another 15 minutes to exten

4. 

   Step4:Pull it out so it's O

5. 

   Step5:The dough is kneaded, covered with plastic wrap, refrigerated and fermented overnigh

6. 

   Step6:Fermented dough. Try some dry powder on your fingers. It's ok if it doesn't collapse

7. 

   Step7:After exhausting, cut dough into small pieces, cover with plastic wrap and wake up for 15 minute

8. 

   Step8:Knead the round and wrap it with bean stuffin

9. 

   Step9:Pack the bean stuffin

10. 

    Step10:Another pres

11. 

    Step11:Use scissors to cut it like this. Leave more parts in the middle of the joint. Otherwise, it will be fermented twice. There will be no shape

12. 

    Step12:Cut like thi

13. 

    Step13:Take two of them. Turn them up. Squeeze them tight. Adjust the shape again

14. 

    Step14:Wrapped. Put the oven. Put a plate of hot water under it. Ferment for an hour. The oven is not electrified

15. 

    Step15:Ferment well. Brush the egg liquid. Sprinkle sesame seeds. Put in the preheated oven. Heat up and down for 170 degrees. 25 minutes

16. 

    Step16:Finished product drawin