Laba porridge

date:moderate amount rice:moderate amount jiangmi:moderate amount black rice:moderate amount corn:moderate amount mung bean:moderate amount kidney bean:moderate amount white kidney bean:moderate amount red bean:moderate amount crystal sugar:moderate amount Simmy:moderate amount peanut:moderate amount https://cp1.douguo.com/upload/caiku/c/f/0/yuan_cfbe2cc4da152a90e5839abe275e12a0.jpg

Laba porridge

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Laba porridge

Laba has frozen its chin. It's cold. When I was a child, my grandma would cook Laba porridge for us. It was delicious. At that time, it was porridge cooked in the stove. Now it's developed in science and technology. It's OK to use electric rice cooker. We can have hot Laba porridge in the morning by appointment.

Cooking Steps

  1. Step1:Finished product drawin

  2. Step2:Prepare materials. It's very good to collect 8 kinds of material

  3. Step3:Take a measuring cup of rice and wash i

  4. Step4:Add it to water level 1 of porridg

  5. Step5:I made an appointment for 10 hours. I can drink it in the morning

  6. Step6:Excellent. Soft and stick

  7. Step7:Add some sugar and drink it war

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Laba porridge

Chinese food recipes

Laba porridge recipes

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