Chinese Food
Northeast daqiaozi porridge
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Dabaizi, a specialty of Northeast China, is the whole corn grain after peeling by machine. It is the second ballast after re grinding. It is the small ballast after re grinding. It is selected according to the needs during processing. It's good to put beans in a big congee. In my hometown, I put rice beans, red kidney beans, and bean seeds. Today, according to the local materials available in my family, they taste very good. It takes more than six hours to make porridge. My hometown is a big wood pot. I didn't have this condition. I used to make porridge in a pressure cooker. Yesterday I had a surprise. I didn't expect that it would be so good to make porridge with the appointment function of the rice cooker. I was worried that it would not be bad. It seems that it's redundant. Rice grains are soft and rotten. So big white kidney beans are noodles. That's a good way In the morning, I can have my hometown's dacaozi porridge. I'm so happy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. You can choose white or yellow. White is waxy. Better to ea
Step2:Mix rice and beans and put them into the inner of rice cooker to wash and control the water flow
Step3:Add 1900 ml of clear water
Step4:Select the porridge function to set 90 minutes. Then make an appointment as needed (I have it the next morning. I have made an appointment for 7 hours)
Step5:Get up early. Porridge is ready
Step6:You can eat it if you stir it with a spoon. The bean noodles are fragrant and original. It's so appetizing.
Cooking tips:1. It's better to choose the glutinous viscosity. If you don't make an appointment, you need to soak the white glutinous, yellow slightly worse. 2. If you don't make an appointment, you need to soak it for more than 6 hours in advance. So the appointment is the best way. In the process of waiting, you can add or subtract the amount of 3 beans to kill two with one stone according to your own preferences.
