Cooking Steps

1. 

   Step1:1. Heat the pot. Pour in a proper amount of cooking oil. After the oil is hot, pour it into the chicken rack and stir fry it. The chicken rack can be blanched or not. Stir fry until the chicken rack is discolored. The surface is full of oil. 2. Don't turn off the heat. There is oil left in the pot. Use the garlic pan to fry. Pour in the potatoes and kidney beans. Stir continuously. Add sugar according to your taste. Add some soy sauce to mix the color. Stir evenly. Then add some water. Heat to boil. 3. When the water is not half cooked, add the fried chicken rack. The meat will not be too old. The fresh taste of the chicken can also be put into the dish. 4. Before leaving the pot, add some salt and chicken essence. Stir evenly.