Steamed noodles with bean in Nanyang recipe-Chinese Food-best chinese food recipes-cooking food

Steamed noodles with bean in Nanyang

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Nanyang is located in the hinterland of the Central Plains. It is fertile and peaceful. The yield of wheat per mu is one kilogram, and it is pollution-free. The pasta made of wheat flour is full of strength. Accident. I love pasta since childhood. Especially for steamed noodles. Steamed noodles are also called stewed noodles and braised noodles.

Cooking ingredients

ginger:moderate amount

noodles:400g

thirteen fragrance:moderate amount

green pepper:3

pepper and fennel:several

Cooking Steps

Step1:First of all, steam the wet noodles in a pot for seven or eight minutes. The purpose is to make the time for later stuffing shorter. If you don't want to steam, you should put the noodles for more than ten minutes.

Step2:Then when we steam the noodles, we prepare the ingredients.

Step3:Start cooking. Put oil in the hot pot. Put in the fat meat. Stir fry for a while. When the oil is almost out, put in the lean meat. Put in some cooking wine. Then stir fry for a few times. Put in the ginger, garlic, pepper and fennel. Let's put in the washed beans. Add salt, thirteen spices, soy sauce and other seasonings. Stir evenly. If the microwave oven is used, 200 ℃ is enough. Liquefy the gas. Then medium heat. Stir fry for a few minutes. Add green pepper.