Simple and warm braised noodles with bean and pork recipe-Chinese Food-best chinese food recipes-cooking food

Simple and warm braised noodles with bean and pork

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Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce brings the simple but warm taste of my family.

Cooking ingredients

streaky meat:50g

kidney beans:80g

steamed noodles with black beans and walnut:one

little onion:one

garlic sprouts:section 89

ginger slices:two

meal / salt / soy sauce / Pepper / cooking wine:moderate amount

Cooking Steps

Step1:Cut the string beans. Cut the streaky pork into small pieces. Cut all the side dishes for standb

Step2:Marinate streaky pork - meal / salt / soy sauce / Pepper / cooking wine. About 10 minute

Step3:Boil the water in the pot. Put in the pancakes. Wait for the pancakes to spread naturally

Step4:Add another pot of hot oil. Stir fry the sliced ginger and onion

Step5:Take the meat and stir fry the beans. Then put the streaky pork, garlic sprouts and noodles in. Cover them and simmer for three minutes. Let the oil smell of streaky pork and the strong flavor of the beans penetrate into the noodles.

Step6:It's good to have a stewed noodles with bean and streaky pork, which are simple in appearance and taste. It's true that the ingredients contain a lot of energy.