Braised noodles with bean curd

fat and lean meat:200g garlic:8 kidney bean:8 sharp green pepper:8 soy sauce:8 raw:8 salt:8 https://cp1.douguo.com/upload/caiku/6/b/a/yuan_6b76815c4bd943d94113eaa92408027a.jpeg

Braised noodles with bean curd

(92494 views)
Braised noodles with bean curd

Cooking Steps

  1. Step1:Prepare the necessary ingredients. I like to eat kidney beans. So it's kidney beans. I'm here for tw

  2. Step2:Put the fat meat in the pot and stir it until it's golden. It's too greasy if it doesn't depreciate. I don't like it

  3. Step3:Stir fry the fat meat until it's ready. Add the lean meat and garlic. Stir fry until fragrant. Then add the beans and green peppers. In the process, add some soy sauce and color it

  4. Step4:Put more water than beans into the pot when they are all fried and fragran

  5. Step5:When the water boils, put the noodles on the beans. Use medium heat. I forgot to take a picture. I put the homemade original noodles from my hometown. It's salty. So I put less salt. The cooked noodles are almost suitable for adding the raw sauce. Because the raw sauce is fresh and comes with a little. They also use chopsticks to move to prevent the pot from stickin

  6. Step6:Finally, it's the finished product. It's not greasy and the green and refreshing beans are really delicious. It's very simple. You can try it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

You may also like

Reviews


Add Review