Cooking Steps

1. 

   Step1:Spread the noodles on the pan and steam for 35 minutes (time after the water is boiled. The time can't be too long, or it will stick together). The picture shows the steamed noodle

2. 

   Step2:Prepare the above ingredients. If you like spicy food, you can put more peppers on it. There are also beans (wash and pick the beans and break them into a small section of finger joint length). Forget to take photos of the beans. Just do it

3. 

   Step3:Stir fry chives, ginger, chili and garlic in a little hot oil (put some of them out of the pot soon

4. 

   Step4:Stir fry meat slice

5. 

   Step5:The meat is slightly discolored, stir fry with some cooking wine, then stir fry with some soy sauc

6. 

   Step6:Turn the heat and stir fry the beans until they turn dark green. Add some salt and pepper and stir fry them (be sure to make sure the beans are cooked. Otherwise, it's poisonous to eat raw). After the beans are cooked, pour boiling water (before the beans are cooked)

7. 

   Step7:Turn the water to medium low heat and put in the steamed noodles. Spread well (remember not to mix). Cover and simmer slowly until there is a little bit of soup left, then turn off the heat

8. 

   Step8:At this time, you can prepare an empty bowl and put 23 spoonfuls of raw soy sauce, 1 spoonful of sugar and 1 spoonful of vinegar into the pot directly when it's about to be cooked

9. 

   Step9:Pour the rest of the garlic into the pot. Start to stir until the soup is evenly wrapped on the noodles, and then serve