Chinese Food
Braised noodles with shredded pork and beans
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Our family especially likes to eat bean stewed noodles, especially in the hot summer. Almost every night, we have to make this stewed noodles to eat. Then we boil a pot of green bean soup early. When it's cool, it's put in the refrigerator and refrigerated. We eat and drink it at the same time. Don't mention how cool it is. Today, I added some shredded meat to the bean stewed noodles. It's more delicious than before. My baby has a big plate.
Cooking ingredients
Cooking Steps
Step1:Wash ginger and cut into shreds. Peel garlic and chop. Wash shallot and cut into shreds.
Step2:Wash and shred the lean meat. Add a spoonful of corn starch, a spoonful of sesame oil, two spoonfuls of cooking wine, a spoonful of soy sauce, ginger and garlic cloves and marinate for a while.
Step3:Remove the two ends of the beans, cramp them, break them into small pieces, wash them and drain them for use.
Step4:Heat the pot and pour in the right amount of oil. Put in the cured lean meat and stir fry until it changes color.
Step5:Pull the shredded meat aside. Put in the pepper, dried pepper and star anise to stir fry it to make it fragrant.
Step6:Put in the beans. Add a tablespoon of salt and stir well.
Step7:Add some water. Level the beans. Don't have too much water. Just see the water
Step8:Pull up the wet noodles and sprinkle them evenly on the beans.
Step9:Close the lid and steam slowly for 10 minutes.
Step10:When the noodles are steamed, add garlic, onion, soy sauce, sesame oil and chicken essence.
Step11:Shake the noodles with chopsticks.
Step12:Use a shovel to stir fry the noodles and the shredded pork with beans.
Step13:Finished product drawin
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Cooking tips:When steaming noodles, remember to steam slowly with a small fire. Don't steam the paste. There are skills in making delicious dishes.
