Cooking Steps

1. 

   Step1:Shred and break the beans. Slice the garlic and ginger. Slice the streaky por

2. 

   Step2:Dry noodles can be quickly scalded with boiling water, filtered out and mixed with a few drops of oil if they are afraid of lumps

3. 

   Step3:Heat the pot and put a little oil in it. Stir fry the streaky pork to get the oil. Stir fry the beans until the color changes and softens. Add ginger and garlic. Mix in the soy sauce (delicious) and a little soy sauce. Salt and a little white sugar (I use a small piece of ice sugar). Stir fry and add the amount of water that hasn't passed the dish

4. 

   Step4:Put noodles on the top of the dish, cover and simmer until it is dry. Turn off the heat and stir evenly

5. 

   Step5:Finished produc