Chinese Food

Cooking Steps

1. 

   Step1:Slice the vegetables to your tast

2. 

   Step2:Cut into pieces and put ginger, Chaotianjiao according to your tast

3. 

   Step3:Pi

4. 

   Step4:Stir fry pork with hot oil and chili suga

5. 

   Step5:Add potatoe

6. 

   Step6:Soy sauce color mixin

7. 

   Step7:Add water to submerge the vegetables, turn the fire to a small on

8. 

   Step8:Potatoes slightly rotten put beans into sal

9. 

   Step9:Cut the prepared noodles into short strip

10. 

    Step10:1 / 2 of the water left in the pot is not enough. Add some hot water to prevent the paste pot (vegetables are 8-part cooked). Put in the noodles that have been cut in advance and sprinkle them on the vegetables evenly. Use the remaining water in the pot to boil them (small fire is required)

11. 

    Step11:Ready to serv