Bean curd noodles

beans:500g noodles:250g garlic:4-flap soy sauce:3 scoops sesame oil:1 spoon cooking wine:1 spoon potatoes:1 pork:moderate amount pepper:1 shallot:1 sugar:2 scoops https://cp1.douguo.com/upload/caiku/b/8/8/yuan_b843a4c0966e9be7dea123287df1ce78.jpg

Bean curd noodles

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Bean curd noodles

Mom's taste

Cooking Steps

  1. Step1:Slice the vegetables to your tast

  2. Step2:Cut into pieces and put ginger, Chaotianjiao according to your tast

  3. Step3:Pi

  4. Step4:Stir fry pork with hot oil and chili suga

  5. Step5:Add potatoe

  6. Step6:Soy sauce color mixin

  7. Step7:Add water to submerge the vegetables, turn the fire to a small on

  8. Step8:Potatoes slightly rotten put beans into sal

  9. Step9:Cut the prepared noodles into short strip

  10. Step10:1 / 2 of the water left in the pot is not enough. Add some hot water to prevent the paste pot (vegetables are 8-part cooked). Put in the noodles that have been cut in advance and sprinkle them on the vegetables evenly. Use the remaining water in the pot to boil them (small fire is required)

  11. Step11:Ready to serv

Cooking tips:The fire after putting noodles must be small. If the water is not enough, you need to heat the water to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd noodles

Chinese food recipes

Bean curd noodles recipes

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