Braised noodles with bean curd

fresh noodles:moderate amount streaky meat:moderate amount beans:moderate amount garlic:2 flaps oyster sauce:moderate amount sugar:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/c/0/4/yuan_c031864e25a37ed49add0d53bbe1c4f4.jpeg

Braised noodles with bean curd

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Braised noodles with bean curd

Cooking Steps

  1. Step1:Wash beans in hal

  2. Step2:Pork slice

  3. Step3:Heat the oil pan and stir fry the streaky pork until it is shriveled. Stir fry the minced garlic

  4. Step4:Add oyster sauce, soy sauce, sugar and stir fr

  5. Step5:Stir fry the beans until they are discolored and add salt. Continue to stir fry and add water (the water amount is not more than the beans) to boil for a few minutes, then dish out the soup. Leave a little pot bottom

  6. Step6:Put the noodles on the plate. Pour the soup evenly on the noodles. Cover the pot and simmer for 5 minutes. Turn the noodles over and simmer for a few minutes. Pay attention to the soup in your pot. Don't dry the pot

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

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