Chinese Food
Braised noodles with bean curd
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I'd like to try this dish again recently. Although I've never eaten it in a restaurant, I don't know what the authentic flavor is. I read a few other people's recipes. They are different. Most of them have meat. Meow. I don't like it. Let's go with the feeling of making fried noodles~
Cooking ingredients
Cooking Steps
Step1:Chop garlic and onion. Heat a small amount of oil over medium high heat in the pot. Stir fry the onion and half of the garlic. Stir fry the beans for about 5 minutes. At the same time, boil a pot of salted water. Put in the spaghetti and cook for 5 minutes (because the spaghetti is hard and hard to stew. You have to cook it soft first. Students who use ordinary Chinese noodles ignore this step. You can directly follow it later
Step2:Add in raw sauce, old sauce (coloring), oyster sauce (my favorite flavor = =), sugar (freshening). Stir wel
Step3:Add water or high soup to boil. Then pour out the soup for standby. About 1 / 4 of the pot is lef
Step4:The beans are at the bottom. Spread the noodles. Turn to a low heat. Cover and simmer for about 10 minutes. Add soup every 2 or 3 minutes to make it absorbed by noodles and beans. Because there are soy sauce and oyster sauce in the soup. Gradually there will be colo
Step5:When the sauce is collected in the pot, the noodles and beans are cooked. Sprinkle the remaining garlic and drizzle with a little sesame oil
Cooking tips:1. Noodles are best served with energy. I use spaghetti very vigorously. But I have to boil it in salt water first, and then stew it in the pot. 2. Pour in the soup several times, so that the noodles can gradually absorb the fragrance (i.e. collect the juice several times) one time. 3. The last sesame oil can increase the flavor and make the dishes delicious.
